Iberia Foods Turns to Blue Ridge for Supply Chain Planning

Hispanic food and beverage distributor Iberia Foods Corp. has selected supply chain planning technology from Blue Ridge to align the distribution of its product inventory with expected demand from customers.


Iberia Foods started in 1930’s and now distributes to more than 10,000 supermarkets, clubs, wholesale vendors and distributors throughout the East Coast and Midwest from its locations in Brooklyn, NY; Somerset, NJ; Miami; Orlando; Atlanta; Springfield, MA; and Chicago.


Blue Ridge’s cloud-based, distribution-focused forecasting and inventory planning system balances customer needs with business realities like erratic demand from regional uniqueness, seasonality, supermarket promotional/ad movement and market fluctuations that put pressure on today’s foodservice and food wholesale distributors.


“Working with Blue Ridge will allow us to quickly and effectively fulfill increasing demand from our customers while taking our supply chain planning to the next level in order to continue to provide the best service to our also increasing customer base”, said Eric Miller, Chief Executive Officer, Iberia Foods Corp.


The Blue Ridge supply chain platform, which was named 2018's best cloud-native supply chain planning solution for distributors by Frost & Sullivan, helps customers reduce costs, improve service levels, and assure product availability to customers without creating a costly inventory surplus. For more information on Blue Ridge’s supply chain expertise in the foodservice industry, please visit their resource page.


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